Restaurant Fera Palma

OFERTA

Please note: Free cancellation up to 48h before

For Mallorca Restaurant Week, FERA presents a refined interpretation of its signature menus, faithful to our Mediterranean Without Borders philosophy, thoughtfully condensed, and crafted with the same dedication to seasonal Mallorcan produce and global culinary influence. Guests are invited to experience our cuisine in an accessible format that offers exceptional value, without compromising creativity, elegance, or quality.

INFORMACIÓN DEL RESTAURANTE

Mediterranean Without Borders FERA is not just a restaurant; it is a philosophy rooted in curiosity, respect, and refinement. While many seek to replicate traditional Mallorcan cuisine, FERA offers a bold and thoughtful alternative: a contemporary reinterpretation of the Mediterranean, guided by a global perspective and uncompromising standards. At its heart lies a deep reverence for place, produce, and people—elevated through technique, creativity, and intention. The Essence Where Mediterranean sophistication meets boundless creativity. FERA embodies the true spirit of the Mediterranean: open, generous, and ever-evolving. Local traditions and seasonal ingredients form the foundation of the cuisine, while international influences and modern culinary craftsmanship expand its horizons. The result is a cuisine that feels both familiar and surprising—deeply rooted, yet confidently forward-looking. Each dish is conceived as a dialogue between land and sea, heritage and innovation. Meticulous attention is given to sourcing, balance, and presentation, allowing natural flavors to shine while embracing subtle global nuances. Culinary artistry at FERA transcends borders, inviting guests on a sensory journey that redefines fine dining as an experience of emotion, harmony, and discovery. Set within a serene and elegant setting, FERA is a modern oasis where local produce and international expertise harmonize seamlessly. The experience is refined yet approachable, intellectually engaging yet deeply satisfying—creating moments that linger long after the final course. At FERA, Mediterranean cuisine is not confined by geography, but elevated through imagination.